Great food, best cheese in the world in 2011. It's a great place both for tapas at the bar and for lunch or dinner in the dining room. In the heart of Albarracin. Economic and very complete menus with game meats. Exquisite desserts. The restaurant staff is very nice and will recommend to you the best dishes. And good beer!
This small bar has only 6 tables inside, though there are many more in the terrace in the main square which are spectacular. Their patatas bravas are the house specialty, and the omelette, the sandwiches or bacon and cheese, are other delights that you can enjoy during your journey full of ups and downs, a very recommendable spot in Albarracin.
This hotel and restaurant is at the entrance of the village, just as you leave the tourist office on the right hand side.
As well as being a simple two star hotel, it offers a set menu which costs about €11 and is very acceptable. The lowering of prices and the agreement that has been made between the majority of the hotel owners in such a touristic place, is surprising, since it seems difficult to believe that the majority of restaurants in Albarracín have set menus for about €11.
The “migas” with egg are very well made, as is the beef stew. The stewed trotters lacked cooking time, ah…! And the dessert, a mousse of blackberries, very refreshing…
The restaurant El Buen Yantar is a place that you must stop at to eat in Albarracin. It has about six tables on the ground floor, and just as many in the upstairs dining room. The atmosphere is quiet and the local cuisine is exquisite. My wife and I ordered a soda and a glass of wine, a salad to share (goat cheese and vinaigrette) and then a meat dish for each (she ordered grilled 'secreto iberico', I ordered shoulder of lamb). The salad surprised us: very abundant and very good. The meat was excellent. Both the 'secreto' and the shoulder were large, were well-prepared and tasted excellent. The price was an amazing thirty-eight euros. I've never eaten so much or so well for that price. In the photo, you'll see the shoulder of lamb.
It is a unique place in the area. Teruel and even more so, Albarracín, are full of restaurants serving trout and lamb, or where stews and soups are being served all the time, without deprecating them.
The discreet sign attracts attention to this place, in a small three storied medieval building in the heart of this incredible village. Once inside, you are struck by the minimalist decoration, the uniforms of the waiters and the attention to detail.
You can choose from diferent varieties of olive oils or types of bread. The tasting menu offers "trifásico de texturas y temperaturas" (a mixture of textures and temperatures) or "bacalao de anzuelo con yema trufada y tomate caramelizado" (cod with egg yolk with truffles and caramelised tomato) How does that grab you?
Its price: €41.
We stayed in this beautiful hotel, and we had just finished eating breakfast. The best part of all was the warm and welcoming service in Lourdes. We were lucky to find this accommodation because only one of the rooms was available and we booked almost 2 weeks in advance. We will undoubtedly be back.
On Sunday March 11th my boyfriend and I ate at this restaurant. We had seen reviews of this restaurant on the Internet and not all were positive, but our budget was quite tight and after seeing the menus of other premises in the area, we chose this place. We went early, at one-thirty, so there were barely any people and we were served very quickly. We ordered (all to share): a plate of assorted local sausage (cecina, chorizo and longaniza), migas casserole, venison burger (two pieces of meat with a very very rich sauce with potatoes and grilled vegetables ), and an omelette with sausage and piquillo (spectacular). To drink: 2 beers and a bottle of house wine. Total: 36.45 E. We left full, having thoroughly enjoyed the food. The hearty dishes, though not including a bunch of extras, were well-presented. In terms of the place, it's nothing fancy, it's a small-town bar, but in our case, as I said, we just wanted to eat something typical at a good price.
The Albarracin (Hotel) Restaurant offers its visitors a quiet and spacious place for them to enjoy the best music and the best wines of their choosing. The best chef is in charge of selecting the ingredients to make you enjoy the authentic flavors in every mouthful. It's located in Albarracin, Spain.