Champagnera Cavas de Zonda

Cavas de Zonda is a well-known sparkling wine, excavated in rock in the year 1928, by a Yugoslavian immigrant who gave himself the task of digging the 7 levels. It is just 16 kilometers from the capital and is accessed by the Provincial Route 12. In one of the cavities is the only South American cellar ceiling which is in the mountain. The inside temperature is between 16 º and 18 º throughout the year, and is recommended. Walking by them we saw strange figures cut in the rock, of different types and colors. Its production is based on and Chenis Chardonnay grapes that need the sun to achieve the required color and flavor.