El Meson de Mari Luz Restaurant

This is a typically decorated inn, making it cozy and charming at the same time. The staff is caring and committed to the customer. The regional food is good. We recommend the cured ham, lemon serrano, Castilian soup, sirloin cutlet and Iberian chop. There are only three desserts, which are all very acceptable. In autumn, mushrooms play an important role in the menu. It has an extensive wine cellar.

This restaurant is great for the varied and innovative dishes, which are accompanied by a glass of excellent wine that diners can choose from the vast winery that owns the Inn of Mari Luz.