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1 review of Kalon Breizh

ANADEL

A Variety of Crepes in a Good Atmosphere

Excellent

The French like to eat pancakes! They are this restaurant's specialty, and can be eaten as a first, second, or for dessert. As, for the Bretons, the "blé noir" or dark wheat flour are the real specialty. You can see in the photo that the "recipes", or menus for us, offer affordable prices. They look so succulent, and live up to their appearance. The cheese, ham and egg, and the pear bella Helen were the most delicious. A high-calorie menu, but we had to try it. This cozy and nice restaurant is near the cathedral and within walking distance of the Plaza de San Vicente Ferrer.

+5
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