Le Vieux Port Restaurant

To get here, go out of the city walls through Gambetta, and turn right towards the harbor. You'll soon see that there are several restaurants that specialize in oysters and coquille Saint Jacques. We chose the one that advertised "restaurant de poisson et fruits de mer." The decoration could be improved, but the service was attentive and the food was delicious: fresh oysters, well-cooked cod, and delicious desserts. So yes, everything was very good, except for the Breton entree (and specialty of the house), a roll of cured meat with pepper that I couldn't finish. The price is affordable and I'd