a mixture of Basque and southern Spain cuisine
The main things are hot and cold snacks. You choose the cold ones by going to the bar and the waiters carry the hot ones to every table. You keep the small sticks and at when you finish, they're counted and you pay.
Prices depend on the type of stick. It is a mixture of Basque and southern Spain cuisine. There rations, but casseroles skewers stand out. I think the hot ones are more worth while because the cold oness are more normal, though no worse, but the hot ones... It's like the sunflower seeds, once you start you can't stop.