Seafood dishes and specialties
The Restaurante Las Gaviotas is in the Rue des Bains, in the hotel above the property. It has seafood dishes and specialties and traditional Normandy cuisine. It has a heated terrace and a dining room from the beginning of the century. The choice is either to order a la carte, like the special fish Sauerkraut Mouettes or Ray fricassee of butter snails, or you can order from the menu. It is open every day from 12h00 to 14h00 and from 19h00 to 22h00 on weekdays and relentlessly on weekends from 12:00 to 23:00. Credit cards are accepted.