Traditional Norman cuisine
The Comptoir et la Table is a restaurant located in Deauville on Marine Pier. The restaurant offers traditional Norman cuisine, with seafood and crustacean specialties, like truffle egg custard, rice with seafood served with half a grilled lobster, the St. Jacques with foie gras sauce, or the grilled prawns with mango. For dessert there is Tiramisu with chestnuts. There is a covered terrace outside (near the pier) with heating. It is open every day for lunch and dinner. Credit Cards are accepted.