A ;popular restaurant
This popular restaurant has been offering the best French cuisine for many years. It opens from Tuesday to Saturday, only at night, and only accepts cash. It specialises in onion soup and stuffed partridge, and stands in an old house that was once used by the French forces. It's a quiet, historical building, comfortable and spacious, with incredible food and great service. The price per person is not cheap, about $ 120 per person, but you can really have a great time here, enjoying wonderful music and amazing French food.