Joana Mendes Ribeiro
A great restaurant
The first time I walked into this restaurant, I looked at the person who greeted us, and thought he looked familiar ... I spent a few minutes thinking about it and then I remembered that it was one of the contestants of Top Chef, a program very similar to Project Runway but with cooks instead of stylists. The food is American with traces of Basque. It's a great restaurant to go with a group where you can ask for several entrees to share. The dates with bacon, the croquetas, the tortilla, ... Are excellent, and reminds me of "home" a little bit. There are only a few good and cheap restaurants in
Read more