To make a comparison, you could say that Paco Torreblanca is to desserts what Ferrán Adria is to high-cuisine. His desserts and pastries are famous throughout the world. It’s a wonderland for sugar-fiends!
The pastry shop has a minimalist touch in its design and you know from the second you enter the door that this is no normal place. The service staff was very friendly. In Torreblanca, they put a lot of effort into the presentation and packaging, something I love. The boxes read “Torreblanca Haute Couture.” But, the most important thing, of course, are the pies, cakes, sweets, and chocolates you’ll find in the store.