We arrived in Ourense following the scent of Minho fried eels. After calling a few restaurants in search of the prized delicacy, we heard a lot of no. We decided to park and venture through the old town and, surprisingly, we found the Pingallo, right next to the famous San Miguel. We went in, went around the long bar and, yes, saw lots of eels. The location took us back in time, with a charming staff of typical Galician moods and great food. Even more, the best part was the price! Scallops, eel, broth, grilled octopus, everything.