Juan Quintana
Restaurant with wide selection of traditional food
The restaurant of the hotel works with independent access, and offers a wide selection of traditional Scottish food, including dishes such as salmon marinated and cooked with dill and the famous 'Haggis, neeps and taties' (haggis with mashed mashed potato and turnip). It is traditional and calm, but remember that it is closed on Sundays. A good wine list - although there are few Spanish wines to choose from- but we can opt for some Chilean harvest, which are also recommended.
