Restaurante Mediterrasian

Located on the road between the marina and the port, this restaurant stands out for its innovative architecture: when you enter, seeing a lot of tasteful objects will help you realise at once that this is not the typical tourist joint. Suit-clad executives are the main customers. What you will see upon entering is the oyster bar, a place to enjoy a plate of oysters with champagne. Downstairs is the MediterrAsian, and upstairs the more serious dining, with glass and steel, and a splendid view of the Mediterranean. Here the dishes are more elaborate, and the prices rise accordingly. The menu is based on seafood and shrimp in the area, and merges Spanish and Asian influences.