Caruso

My brother and his wife are regulars, here but my mother went for the second time and they remembered her. Laughter and love. The food is good, they know how to cook pasta well, respecting its thousand shapes and textures. And the sauces are stunning. We had a caprese salad and it was the best I've ever tasted. Red and green tomatoes, red onion, basil, good olive oil, salt and sublime smoked mozzarella. A delight for the palate. I don't want to exaggerate so you should try it and tell me what you think. The baked eggplant lasagna was wonderful, with slices of smoked mozzarella, the eggplant slightly undercooked, respecting the flavor of the vegetable.