Restaurant specializing in cod and other traditional dishes from Cordoba. Located in a tavern with its own bodega on the wine route/
It puts on a flamenco show, has a guitar hall, art and tasting areas as well.
Great quality and price without comparison. An essential place to try some of the traditional food from Andalucia, -- especially dishes from Cordoba.
My recommendations: eggplant, ox tail, or flamenquin (traditional Cordoba dish).
Great tavern for eating a quick bite with a drink or for dinner with a large variety of dishes at competitive prices.
I recommend eating in the central patio because you’ll miss out on some of the place’s charm eating at the side. We were three adults and a kid. It cost 34 €.
