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3 reviews of Santa María

Our first chipitas experience

It was the first time we saw and, of course, ate chipitas or chipas. A kind of bun (in this case very small, hence the nickname) of bread stuffed with cheese. Like a mini round cheese empanada directly from the fire, and placed in a plastic bag to eat. They also have sweets (facturas in Argentina) and cakes, but we didn't try those, we had savouries every time we passed by. They are a very cheap snack in the event that you are between meals. We took them with us throughout the journey through Argentina and Brazil.

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