The Crown Plaza is the place of the restaurant's French chef Jean Hubert Garnier. It is a hidden gem in Bucharest, which you can not miss out on if you like good food. The hotel is an old building that is in need of a renovation, but the restaurant is definitely an unexpected, but nice, surprise. The Brasserie serves breakfast, lunch and dinner, and has a wine cellar. The menu changes depending on the season, but there will always be something that will surprise you. When went I had a tasty roast fillet of sole with leeks in white wine sauce that I loved, and grilled seafood with asparagus. We also tried a tuna carpaccio with pesto and tapenade, and steamed chicken breast with feta and olives that left us without words.