It’s a good restaurant for lunch, dinner, or some tapas. We went for dinner and had to wait a bit since it was in the high season. They take your name and let you know when you table is ready.
The food was good, but the portions were a bit small and pricier than what I usually look for. The service is good and they served us very quickly.
Shellfish and fish are the specialties in this restaurant, and highlights on the menu are the fish croquettes and fish meatballs.
We were able to have a chat with the owner and he told us that he knew the local fisherman and which fish were the freshest, so we let him recommend what to eat.
After reading various recommendations, we decided to have dinner here. At first look, it doesn’t stand out from the other restaurants in the port area but the food was exquisite: fresh fish, good prices, good service, amazing views…a luxury experience!
