Ignacio Izquierdo
A good way of getting to know local cuisine.
With a more modern touch. The menu is excellent and exquisite and is the perfect way of getting to know the most typical dishes of the area.
The best thing is to let the waiters advise you and try a little of everything. The meat was exquisite, but the pink tomato deserves a mention, a variety of the area which garnishes many of the dishes.
The atmosphere is fantastic and the place has a lot of charm.
+10
