If you are looking for quality, unique flavors, and the real pleasure of good food, we must certainly recommend Uliassi (Senigallia - Marche - Italy). This restaurant, situated in this beautiful fishing port and tourist resort. Every day boats dock here with a great variety of fruit and fish that the Adriatic sea offers. The chef offers a menu exclusively made from raw ingredients. It offers cod from carpaccio and tartare of sushi, mixed with many ingredients and seasoned with all sorts of condiments and sauces, it does not stop surprising the frequent guests that stay here. Another classic of the place, which you must try, are the tagliatelle served with a sauce of skewered sea snails and thrushes and a sealed glass jar containing shellfish with a white truffle aroma cooked at a low temperature, it is a real gem.
Cedroni Moreno invites diners to taste the most delicious signature dishes from his restaurant: the original seafood salad with a touch of lemon; also surprised by the seared scallops with mashed potatoes, among other high class dishes.
The Il Piastrino Restaurant is a beautiful restaurant in a place that's away from the hustle and bustle of urban life, in the mountains, which is really hard to get to. The restaurant offers its guests a professional capacity, with a cheap price. Customers are touting the excellence of the cuisine and the charm of the establishment, housed in an ancient and typical. The dishes are eminently Italian chef and very much in keeping with the landscape. The raw artichoke salad with veal sweetbreads herbs is a proposal that combines freshness with intensity, lightness with great appeal.