This camping converted farmhouse offers its guests hospitality and traditional cuisine direct from the Coglais field. The farm barn has a total of 4 rooms with breakfast included. The stables have been converted into accommodation for up to 25 people, and the farm has a banquet hall usually reserved for weekends to celebrate anniversaries or weddings. The guests or tourists on their way to the coast can pitch their tent in the neighboring meadow, which has up to 14 plots. Guests of the farm inn, located 200 m from the village of Chauvigné, can dine there. You should not deprive yourself of this experience as the menu offers regional specialties made exclusively with local products. Chicken in cider? Cierva? Roast? Cake? Deer? You choose.