It is a bar located in La Cruz de Illas, right next to the Church. From Aviles it is on the highway to Grado, passing the Vallina sausage factory after around 2 km, take the turning to the left into Illas.
You must be prepared mentally for the fact that you are going to eat until you burst, if not don’t even think about it. The menu is exactly like the sign at the entrance says. Menu: That of every day and consists of:
- Collard green stew accompanied by a corresponding homemade “compango” (chorizo, blood sausage, lacón (dried ham product made from the shoulder), bacon and black pudding).