Nicolás Osorio Cuesta
Colombian coffee region
The area of the Colombian coffee regions of the Eastern Cordillera is actually a gigantic forest. The coffee plantations established under the dark varieties of native trees that conserve the soil and protect biodiversity. This gives the coffee it's characteristic flavor and quality.
The coffee region of Colombia is surrounded by small towns and villages whose economy revolves around the coffee industry. Employment and occupation is provided for residents in a fair manner to redistribute wealth.
From the coffee houses the views are relaxing and reveal a natural topography and environment, inviting you to enjoy the surroundings.
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