In the fishing port of Santa Pola there are several restaurants. Some are humble and some not so much, what is important is the quality of fish here is the best. Price presumably is better than at places further away. Most restaurants are run bu families of fishermen ve remain tied to the dozens of crews ve fish daily. The best thing is to be direct and immediately ask what is fresh, which is what they bought that morning at the market or from the fishermen that day in the port. I assure you that you will leave thrilled.