Very good pizza
For me and many from Santa Pola, this has earned everyone's admiration. When they began, a humble French couple opened and worked this place alone, no one would say that things would turn out so well. Their way of doing things, with fine thin homemade dough, have given life to this tiny pizzeria, now it's grown and they have changed location, and have a few tables, and the chance to dine there, lots 1€ with thick dough, a treat for the youth, I particularly love the pine chicken, and they now make desserts too ... I love it!