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2 reviews of Donna Jurerê Internacional

A beach club

This beach club - according to the New York Times (2009) - is glam. Created with the purpose of uniting music and food, and serving good food to ballads. The fusion menu is the work of Peruvian chefs Olaechea Hugo and Sara Sanchez. The place is incredible! Donna takes advantage of the different hours of the day. I arrived early morning, I was at the beach, and then went for a bruschetta and cheese cakes with pepper jam. In high season, it is open Tuesday to Sunday from 11 a.m. to 1 a.m.. In low season, open on Thursday and Friday from 19h to 1h, Saturdays from 11 am-1 pm, and Sunday from 20h to

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+4

Excellent
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