Pays de la Loire
Excellent option to discover regional and local cuisine
If you want a unique place in Clisson to eat, I recommend you stop at the La Bonne Auberge. The variety of dishes from this restaurant is exquisite! Among traditional recipes and dishes of Pays de la Loire, La Bonne Auberge is an excellent option to discover the regional and local specialties with a quality character. The most recommended dishes are the foie gras with vegetables, fillet of beef in Bourguignon or St. Pierre breast with asparagus. YOu will not be disappointed.