It is a classic place in Lyon. A bouchon is a traditional local restaurant that serves mostly pork dishes. Here you can find pork ears, feet, sausage, ham, and more, each with their own special sauce. For example the sausage comes with a mustard sauce that is typical in Lyon. As they say, in the pig, everything is good, or better said, everything is used. Surely now with swine flu they will be losing customers, but it remains one of the most famous places of Lyon to discover its gastronomy. It located on Merciere street, across the Rodano, close to the historical center, on a street where there are a half dozen bouchons.