Le Pressoir Restaurant

The restaurant Le Pressoir can be found within a house that is near Vannes. Bernard Rambaud, its owner, combines land and sea, traditional and contemporary, a culinary mix that will leave you speechless. A medallion of monkfish on poultry cream, julienne snow peas and whipped with watercress or cooking boneless pigeon unilateral Cocoa Grue, Parmentier sweetbreads? What do you think? I hope you are equally surprised as when I saw that fabulous dish in front of my eyes. No doubt that it is a master of the kitchen in Britain. Here they are experts in both fish and meat, the menu is most suggestive.