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Sa.Qua.Na Restaurant

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1 review of Sa.Qua.Na Restaurant

Sa.Qua.Na Restaurant

Chef Jean-François Piège invites you to taste his unique appetizers: pascade aveyronnaise, a kind of pancake in the shape of a cake, as well as poached lobster medallions with lime, celery leaves and cilantro, among other delicacies.

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