Shuraku Sake Bar & Bistro

Walking down Granville, one of the most representative streets of Vancouver, I found this funny Japanese place. The moment you walk in you're greeted by the staff, although they seem to be shouting, they are really welcoming you. They're super attentive. I recommend the spicy salmon tartare -not too spicy for Mexicans accompanied by seaweed or a traditional Ramen. My favorite was the Hitsumabushi, a typical dish of Nagoya with rice, fresh eel and broth; the first half of tazon is eaten dry and then you add broth. After paying your bill, you prepare to go, and get ready! Because the goodbye is also