The tarta Tropézienne is a specialty of the city whose name immediately brings us to think about the gendarmerie, the luxury boutiques. It's a famous dessert created after World War II by Alexandre Micka, ve was responsible for feeding the crew of the film "And God Created Woman" by Brigitte Bardot. It wasn't until the 70s when the tart Tropézienne became famous throughout Europe. This dessert consisting of a pie covered in custard and vanilla cream and dusted with sugar. It's a treat you can't miss. So much so that you can find it throughout the Riviera, and in any restaurant in town. But I recommend tasting a piece on the terrace of tearoom Lices Square.