Tierra Restaurant

Guarded by the impressive design of the Finca de los Arandinos, this restaurant serves cuisine of the same high caliber as the estate surrounding it.

The design is simple and clean, not at all stuffy or overloaded. The atmosphere is quiet and relaxing. There’s a table just near the windows overlooking the terrace where you can have a drink or even a bit to eat if time permits.

The dishes are, of course, the highlight of this place. The menu is varied and most of it is locally-sourced, which assures its freshness and quality; this is La Rioja, after all.

My suggestions? The shrimp and hake or the stuffed sirloin, both found of the Menu Tierra. Out of this world.

At Tierra de la Finca de los Arandinos, highlights are the garlic cod and the “felices de Ocon” pork sirloin. Apart from the interesting menu names, there are three types of menus depending on how hungry you are and how much you want to spend. They also offer mojitos or gin and tonics for dessert, for those with not much of a sweet tooth.