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The ancient walled town of Concarneau hails from the tenth century in which the rocky island was defended by fences covered by moats. Already by the fourteenth century the city was walled and small, predetermined became part of Brittany in 1373 after thirty years of British occupation. Its walls were built in 1491 and the union of the King of France with Princess Anne of Britain became one Plaza Real. The walls are still the originals, with the exception of the front door or Passenger, expanded in 1785. Concarneau always been famous for its canned food, because until the French revolution it was a population of fishermen who pressed and dried the fish to send to the cities within France, particularly known for the sardines.