This chain of restaurants has been offering Asian food dining experiences since 1992. It opened the 1st restaurant in London and has opened more than 90 stores worldwide, in countries like Egypt, Turkey and Australia. The secret of their success, they say on their website, is that they always serve quality food using natural ingredients at very affordable prices. Another good point is that you can enjoy the same "Wagamama experience" both in London and Dublin. The main ingredient common to almost all dishes are noodles, they are in soup, with sauces or alone and cooked in different ways. The wine menu is extensive and I recommend not looking too hard the first time you go as it will take several minutes.