This is a restaurant with a selection of dishes from the Languedoc-Roussillon and around the south of France. It was a great value with great service. It is situated in the main square of Béziers, Place Jean Jaurès, on the end of the boulevard Paul Riquet. It is a humble culinary place, but you can eat fairly priced dishes from the area. The terrace is on the outside, the perfect place to have a meal during the spring and summer. Among its menu there are fish dishes or "produits / fruits de mer" as they say: Prawns, mussels in white wine and all kinds of fish. With some exceptions, most of the dishes are Mediterranean, characterized by its lightness and high quality of its products. The exception is the "cassoulete", another specialty. The "cassoulete" is a typical dish from Languedoc-Roussillon whose basic ingredient is white beans, which are cooked with chunks of meat and sausages (which may vary depending on the recipe) and you usually find pork ribs, sausages, bacon , bacon and duck confit. A plateto fortify and resist all walks and paths that the traveler is imposed on the remainder of day!