This was a small and intimate restaurant, located in the basement of an old building in a small street in this beautiful city of Foix, very near the border of Pas de la Casa. We were given a table next to the window, the best in the house. The place was packed with cheerful families on the Sunday. The affordable menu consisted of terrine (homemade pâté de Campagne), thighs nicely spiced duck, and pork stew. The apple pie with custard for dessert was lovely. A nice place to stay and I'll have fond memories of this place.