A good restaurant to eat at Acapulco: great atmosphere, good service, and excellent food, especially the salads, ribs, and burgers. Good prices, but the worst thing is the noise and waiting time at busy periods.
Tony's Asian Bistro restaurant is an excellent place, where you can eat very well while enjoying an excellent view of Acapulco. It's not a big restaurant, as it only seats 35 people, the service is excellent. The food is a fusion of Asian and French. Recommend!
The evolutionary Rosmar food restaurant is where you can find seafood and Mexican food. The chef is Javier Reynada, you should try the fish that is very traditional in Acapulco. If you like spicy, try the Green fish. Another treat is the seafood quesadillas of different kinds like fish, octopus, conch, shrimp etc. Have a tasty cocktail of Mezcal with tamarind.
This recently-opened restaurant in Acapulco, a house has been modified to accommodate the restaurant. The kitchen is run by Chef Ivan who leads us to our table for several well prepared dishes. The bread is made in house, and is very tasty. To start, asparagus with bacon and portobello mushrooms. I strongly recommend the tuna dish, or the shrimp and portobello pasta. To finish dinner, burnt cream with fruit. Prices are affordable, it's a fresh new option that is worth knowing.
If you like Brasilian swords in the Costera Miguel Aleman, you can find the Jule restaurant. Apart from having sword style meat cuts, there's also a salad bar, soups, and desserts. Do not forget to try the chicken in white wine, which is the cut I like most. Make room for roasted pineapple with cinnamon; it is delicious!