The restaurant L'escaleta in Alicante offers a variety of light meals and delicious dishes with great flavors and textures. This restaurant offers traditional cuisine from Valencia with a touch of creativity. Specialities include their squid black pudding infused with coconut and ginger and roasted duck liver.
The restaurant San Cristobal (Cocentaina) offers elegant dishes. It is located at North Station, 10 (Alicante). Opening hours are 13.30 to 16.30 and 20 to 23.30. Closed on Mondays. It has an impressive wine cellar and offers disabled access.
This restaurant is set in a historic building which dates back to the sixteenth century. With a rustic decor, the restaurant offers diners delicious homemade dishes made with local products such as pork, truffles, vegetables, goat, beef and cod.
Ca Rafel offers a tantalizing gastronomic experience. The menu is based on Mediterranean and mountain dishes such as its hearty stews. Among the recommendations are the risotto, baked rice, ribs and vegetables and roast lamb. A lovely, quaint atmosphere.
The delights of the original and creative cuisine at this restaurant are as surprising as its facade. It is an old house that has been restored and equipped with modern facilities but still retains the elegance of its original architecture. Once inside, guests will delight in a variety of dishes from the new kitchen. This wonderful restaurant has a rustic style and all kinds of furniture from the past. The quality ingredients are sourced from the northern mountains of Alicante.
Breathe in this cozy restaurant overlooking the mountains - the field air and the aroma of the typical dishes of the region. It is relaxed, rustic and has characteristic warm care. The most delicious Spanish cuisine can be enjoyed in a warm place. The atmosphere has been carefully decorated to give guests the comfort and relaxation needed to taste the delicious dishes. It uses a fine selection of raw materials, the quality makes it one of the best options in the region. This restaurant is in a beautiful country style home with simple decoration, rustic and very acogedroa. The menu blends the best of the traditional and urban, it noted that seasonal products are used to ensure the freshness and flavor of each of the dishes offered.
Cal Dani is a restaurant in Cocentaina, in the province of Alicante. The cuisine is a fusion of Basque and Mediterranean cuisine, so the product quality and freshness are excellent. It is without a doubt one of the best local places, it was great.
This is a landmark restaurant in the town of Cocentaina, Alicante, known for quality, good prices and friendly service. Their whole menu is composed of traditional country recipes, with some modern twists.