It is a small and cosy restaurant recommended in the first edition of the Michelin Guide. Good tables available for less than 35 €.
They have their own signature cuisine with seasonal produce that specializes in mushrooms dishes in the autumn: the tasting menu we had was spectacular: “migas extremeñas” (traditional Spanish cuisine made with leftover breadcrumbs, chorizo and bacon) with “huevos rotos” (fried potatoes and scrambled eggs), Caesar’s mushroom salad with mesclun (made from a selection of lettuces with other edible leaves such as dandelion greens, mustard greens, and radicchio) and a pine nut vinaigrette, cod with baked slices of boletus, Iberian pork cheeks with Pedro Jimenez sauce and foie. Tasting of homemade desserts.
“La Vaca Brava” is a typical restaurant that I recommend in Hervas. In addition to being spacious and pleasant, it’s not overly packed. The meats they serve are exceptional.
The specialties of the house (highly recommended) are the port secret and the port loin, both great. The dishes are always overflowing with food, so it’s best to share them with others.
The best thing to do is to accompany the delicious meat with one of the salads (also enormous), and a good wine – the specialty of the house. This wine is young and made in town. It’s truly good.
The vinegar is also homemade. One of the waiters is an expert in wine tasting, so he can help when selecting.
The best thing I can say about the restaurant is that it’s a favorite of the locals.
On the way from Oviedo towards Cadiz we decided to go by Hervías following the recommendations of Minube and we agree El 60 is cozy and has the best lamb chops I've ever eaten. It is a nice town with several places to eat.
The atmosphere is very pleasant , simple and elegant, has a very nice patio with a beautiful view of Hervas church and part of the village. So beautiful!
Incide has some couple of large and comfy tables, good lighting and music, was a little trip to Extremadura listening just regional music.
Every single detail was carefully placed. We had a bottle of sparkling wine.
Roast beef as appetizer with a very short glass of broth, the meat was tender and juicy. The light soup was perfect! Something hot and delicate for start!
My husband got a beetroot salmorejo, with vanilla ice cream on top, so delicious!! Is a puree that usually is made from tomato and bread. This plate was a surprise!
By that moment we were so happy for our choice. :)
For a main course we chose a leg of lamb in honey sauce and a fresh salad with cheese and sun dry tomato to share.
When I tried the lamb literally I felt to cry, it brought me memories of childhood in my country. It's artisan taste evoke the land and traditional way of Spanish cuisine.
I strongly recommend this plate!!
By dessert we share a mango cheese cake made with Mascarpone cheese. Was a beautiful presentation, it had a wafer biscuit similar to those in the Catholic Church, another characteristic detail!
The service was excellent, very attentive, kind and friendly!
We love Sesamo! And we absolutely recommend this place. Is no way to get disappoint.!
The Nardi Restaurant in Hervás is a place that offers the best cuisine in the area, mixing the traditional with the innovative. It's a different place in the heart of Hervas. The decor is very meticulous, the staff are very friendly. But the food is awesome, a mix of textures and flavors that make your taste buds have a new experience. For me it's the best in Hervas.