El Molino de Palacios, is beautifully located on the banks of the Duratón River, Water Flour Mill, dating back to the sixteenth century and has been completely renovated over the years. It is divided into two floors and has a warm rustic decor . The dishes are made from typical traditional food of the region, with recipes adapted over years by small signature touches.
In this store, located very close to the Plaza del Coso de Penafiel, you can find hundreds of examples from the major denominations of Castilla y León, Ribera del Duero, Cigales, Rueda, Vinos de la Tierra and Toro. You can take them away at the time or ask for them to be sent home for you. There is also a great selection of crafts - particularly good are the shirts and accessories and the hand painted artefacts.
In this little place in Peñafiel they'll help you choose the wine according to your tastes or the tastes of the person you want to surprise. You may feel a little lost among the more than 200 different wines that have the DO (Denominacion de origen, or where the wine is from) Ribera del Duero, Cigales, Rueda and wines from Castilla y León, but don't worry because in this wine bar the counseling is guaranteed and you can also ship your purchases anywhere in Spain. Except Sunday afternoon, it's open to the public the rest of the week so that you can be swayed by greed with the cheeses or artisan pasta in the area.
This winery will help you choose a wine according to your taste or for a special gift. You may feel a little overwhelmed among the more than 200 different wines, including DO Ribera del Duero, Cigales, Rueda and Wines of Castilla y León but do not worry because good advice is guaranteed and they will even send your purchases to anywhere in Spain. Except for Sunday afternoon, it is open to the public all week. You may well be tempted by the wonderful cheeses and artisan biscuits also found in the area.
The Studio (Penafiel) is a restaurant that offers a variety of dishes from it Castellana kitchen. It is a large house with 4 eighteenth century floors, rustic decor, which offers a great deal. Among his specialties are roasted lamb, with stuffed peppers, mocha and orange cake, Swiss roll made with pastry cream and hot chocolate.
The Asador Mauro Restaurant is in Penafiel was recently remodeled. It's an asador (or, grill) located on the road leading to Peñafiel Castle. Among their dishes they offer Castilian soup, and a high quality roast lamb as well as Iberian sausages. Their hours are from 1 p.m. to 4 p.m. and 9 p.m. until midnight.The Seafood specialties include Castilla, which is chorizo, blood sausage and pecorino cheese, a Roast lamb with salad and Segovia punch.