Missing French cuisine on your trip to the United States? Bouchon has several bakeries (and restaurants) throughout the country, including one in the Napa Valley, Yountville. The food is obviously delicious, but like any French food in the U.S., it is rather expensive. Bread, pastries, macaroons, quiches, sandwiches, pies, and so on are carefully made to delight our taste buds. This upscale bakery even makes meals with meat (biscuits with foie gras, even!).