Le 37 is a restaurant which specializes in seafood. In general, the people of Aix en Provence head down to the coast (Marseille, Cassis, Canet and other fishing villages) on the weekends to dine on fresh fish. There are, however, a few fish restaurants in Aix that are very good. They offer good fish soup, and a fresh fish of the day. One specialty of Provence, for instance, is aioli (garlic mayonnaise), which they serve with a piece of fish, steamed vegetables like potatoes, carrots, and zucchini. The other specialty is boullabaisse, a very fine dish if prepared well, which included various types of fish (usually 4 or 5) in a broth.