Bar Boulud

It is evil to say that you have to eat poorly in London today - because English capital has some of the world's best restaurants. From Italian to Indian, from Turkish to French, London has everything. And in this vibe, Frenchman Daniel Boulud opened Bar Boulud in London after opening his first restaurant in New York.
The English version is a good blend, as only the English know how to do: different types of food mixed to make refined and unique creations. But the award-winning cuisine of the house are various types of typical French plates (but also a fancier American burger recipe named "Piggie", and a dessert of God: like a mini red fruit tart that also has a hint of lemon).