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9 reviews of Casa Cofiño Restaurant

The reputation is well-deserved


This restaurant in Caviedes has been attracting plenty of visitors to taste their homemade delicacies. Given that the tourist offices in the area are closed on weekends, we asked some people in Cabezon de la Sal where we could eat and they recommended this restaurant.

The property is in a typical rural house, easily recognizable by the large number of cars parked at the gate which is striking given the small size of this town. The patio of the house, located at the entrance, has been used as a terrace for outdoor dining. From here one can access the bar, which is also a small convenience store and grocery, and in front the living room. The entire decor is rustic, combining wood touches with the thick stone walls of the country house.

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On the way to Ribadeo, we decided to find a site near the motorway, with traditional food, and thanks to the reviews, we were right! Friendly, fast (considering we were traveling), excellent quality and quantity. The triple chocolate cake ...Indescribable! The size of the meatballs (like tennis balls), excellent!

The best in the area


I’ve known the restaurant for many years and it remains exactly the same. Everything said in the previous comments I corroborate and add that you have to try the cheesecake. The best I've ever tasted. I also recommend trying a gin and tonic. The twin brothers are the ones who are in charge of the bar and they’re adept in making gin and tonic.

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