Today I made a pleasant discovery, the restaurant El Terrat. We went there to celebrate my birthday. It is opposite the car park of La Pedrera, so it is very easy to reach and easy to be able to leave the car. We ordered the tasting menu. First we were brought snacks that were not all that great. The first dish was not bad but I was not thrilled, it was cod carpaccio salad with anchovy tartare, but from the second plate omwards began the good stuff with a melon with ham accompanied by a chocolate with a magnificent presentation, very good, also sepia and sea bass with garlic tempura and better still the caramelized Iberian secret, and what about the desserts, the cheesecake with Szechuan pepper ice cream, I do not like cheese and I was excited with iced tea, it was great.