Seafood fans will love this restaurant just steps from South Beach. If you can afford them (in the $25-80.00 range), the crab specials are delicious and incredibly fresh. Bryan Johnson, the manager of the restaurant, told us that they mainly served crabs claws rather than legs because they're actually much better. If you have any doubts, just remember that anywhere between 500 and 2,000 patrons pass through the restaurant each night, so they can't all be wrong, right? Again, really great place to eat, especially for a night out with friends.