Restaurante Las Ciguenas

We arrived at Haro, with a big appetite after a night in Logroño where we had a little dinner and much gin and tonic. So, being tired and almost without having eaten any breakfast, we decided to visit Laguardia and Haro. Following a recommendation considering that it was raining, we had to eat at this restaurant, that after walking in, looks anything but enjoyable. It has the most professional service (the waiter curly haired is among the best I've seen) that served us dishes: Cooked house (caparrones, small and tasty beans with sausage), ham salad and duck foie with some goat cheese, mixed vegetables the best in the world, Hake Riojana, Magret stuffed with foie PX, and regarding the desserts we recommend the glass of the house.