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1 review of Leader

Regional cuisine

We left Sibiu on a very nice dirt road, which was in the midst of being built, so we didn't pass many villages, let alone restaurants, and this came out of nowhere, like a blessing. We stopped mostly for the beautiful views of the river. There was a hotel, whose owners were very proud to have foreigners. It was part hotel and part triangular wooden huts, quite minimalist, but cheap. They serve food to the construction workers who are building the road, and we were served the same as them, a huge, hot portion with lots of fat, which gave us the strength to continue on our way. It wasn't luxury, but it was nice to try the regional cuisine, and the service was friendly.

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